Dweji Boolgogi - Spicy Marinaded Pork - (돼지 불고기)

I decided to make some dweji boolgogi today. This is a really simple marinade for about 1 lb. of pork. Just mix together the following ingredients: 1 Tb sugar 2 TB red pepper powder 1 Tb honey powder 2 TB minced garlic 1 TB gook ganjang 3 TB rice wine 1 TB corn starch 4 TB red pepper paste 3/4 TB soy bean paste dash of pepper and ginger powder I bought sliced pork butt....

Sam Gye Tang - Korean Ginseng Chicken Soup - (삼계탕)

The MR is actually not really a fan of chicken, so I try and stay away from it as much as possible. But I thought I would go ahead and make sam gye tang anyhow since I haven't made it in a long time. Plus, the MR and Munchkin both enjoy the dak jook that I make with the leftover sam gye tang all the time.Needed:1 cornish game hen3 ginseng roots (you can buy the freah kind if you want, but I...

Dak Jook - Chicken Porridge - (닭죽)

There will be no specific measurements for the dak jook that I am about to post up. This was actually one of Munchkin's favorite meals when he was starting solids. I used to make this for him all the time when he was in his baby food stage.Needed:Chicken broth leftover from the Sam Gye Tang (lots of it)Rice - as much as you can fit into the potsprig of gingerBegin by adding any leftover broth...

Tang Soo Yook - (탕수육)

Needed: 0.75-1 LB. of pork (or beef) 1 TB rice wine, 1 TB corn starch, 1 TB tempura powder, 1 TB flour, 1 TB gook ganjang, 1/2 TB minced garlic, dash of salt and pepper3/4 cup corn starch, 1/4 cup tempura powder (or flour), 1 egg, 1/4 cup water, and 3 TB oil Sauce: 1/2 cup of soy sauce (I used a mix of dark and light soy sauce), 1/2 cup sugar, 1/4 cup vinegar, 3 TB honey powder,...