Asian Style Potato Corn Salad - (감자 샐래드)

Almost every Saturday the MR, Munchkin and I head to the local farmer's market. Today, I saw that the yellow corn looked particularly fresh so I made sure to grab some. I bought four ears of corn and steamed them. Munchkin promptly polished off three all by himself. =P Wash and peel 3 small white potatoes. Quarter them like this... And add it to some boiling...

Spicy Shrimp - (매운 새우 볶음)

Back in the day, I used to frequent a certain cafe in K-town that had this spicy shrimp dish. The cafe is no longer there, but I figured I could try and replicate the dish. First wash and peel about half a pound of shrimp. In a small bowl, mix together to following: 1TB red pepper paste, 1/2TB red pepper powder, 3/4TB honey powder, 1TB rice wine, 1/4TB minced garlic. ...

Clear Ojinguh Gook - (맑은 오징어국)

I know I've been gone a long time and I'm going to cheat and not even give a new recipe but something that I should have finished up long ago. It's crazy because I'm not working and my son is in preschool which means I have a LOT of time to myself. Yet, I feel busier than ever just going around and doing random things. I'm supposed to go back to work soon, but taking this last year off has been...

Baby Mushrooms

Here's a quick and easy banchan. I tend to take whatever vegetables I have in my fridge at the time and just mix them all up together. I bought some baby mushrooms and decided to make it for a breakfast side dish one lazy Sunday morning. Heat up a pan with 1/2 TB sesame oil and about 1/2 TB of minced garlic. Wash and cut your mushrooms. Add the mushrooms along with some sliced onions...

Chuseok Rice Cakes - 송편

I warned you, there are absolutely NO measurements so this 'recipe' might be a little useless. However, I wanted to put this up so that it can jog my memory when I attempt to make it one day (hopefully soon). When I make it, I promise to write down the measurements I use. =) MIL (my friend's) started off with some rice flour. She said the flour was FRESH straight from Ktown....