BooChoo Jun – 부추 전

This past weekend was definitely a much needed break for our family. We spent *every* single day together out and about and doing something or another. I already mentioned in my previous post that we stocked up on groceries. While at the store, they were having a *sale* on boo-choo (Korean chives), so I decided to stock up and make some jun/jeon. I washed and cleaned THREE bunches of boochoo....

Food from Korea 2010 – Part One

My closet is emptied and I’m finding it really hard to put everything back in. I’m supposed to gather up the winter clothes and take them to my mom’s house for storage, but instead I thought I would torture my readers with some food pictures taken in Korea. =P It’s lunch time now, right? Enjoy! Family dinner at home! Lunch with the MR and Munchkin at Shinsaegae. I only...