Gom Gook - Oxtail Soup - (곰국)

Ever since I made the ggak ddoogi last week, I've been dying to enjoy it with some gom gook. I only make gom gook once or twice a year because I actually do not like the SMELL of it much. It consumes the whole house for days on end. =P I went and bought about 2.5 lbs. of ox tails and 2.5 of sa-gul (cow bones with bone marrow). I ended up using half that bag of sa-gul and I'm going to use...

Hwe Dup Bap - Rice mixed with Sashimi - (회덥밥)

This isn't really a recipe, but more like a 'how-to' assemble hwe dup bap.Begin by cutting some fresh sashimi into bite size pieces. Set it aside (inside the fridge) until you need it.Make some chogochujang sauce. It's 6 TB red pepper paste, 1.5 TB sugar, 2.5 TB vinegar and some sesame seeds. (You can even add a splash of 7up to make it a little sweeter). Get some greens and wash and cut it up...

Filet Mignon Marinaded in a Teriyaki/Pineapple Sauce

This is probably the easiest thing you can ever make. It's not really even a recipe because you're going to be using pre-made sauce, but I assure you it will make your taste buds happy. =PNow, obviously if you're not feeding that many people...you do not need THIS much meat. I always go to Costco to purchase filet mignon because it's very economical. =P This was enough to feed 6 adults and...

Beef with Broccoli

I know that this is not a Korean dish, but Munchkin loves beef and he loves broccoli. So obviously, this is one of his favorite dishes.Get about 1/2 to 1 LB of beef. Use either flap meat or some other thinly sliced beef. Cut it up into smaller pieces. Make sure to cut against the grain. Then marinade it with: 1 TB rice wine, 1/2 TB sugar, 1/2 TB soy sauce, 1 TB water, and 1 TB corn starch....