Street Foods. You can't go wrong with this. =) Hope everyone has a very, Merry Christmas!...
2010년 12월 23일 목요일
2010년 12월 20일 월요일
Kongnamool Haejang Gook - 콩나물 해장국
If you live in the LA area and haven't yet eaten at Han Il Gwan, you must do so NOW. It is one of my favorite restaurants and their kongnamool haejang gook is TDF yummy. It's kongnamool, napa cabbage, peppers and RICE all in a dol sot (stone pot) piping hot with semi-spicy broth. It's so shi-wun-heh.___________________________________________________________________I had time to stop by the K-market...
2010년 12월 18일 토요일
Hobak Jun - Korean Squash Pancake - (호박전)
Needed:1 whole squash1 small potato1/2 small onion1 cup Korean pancake batter1/2 cup water1 egg1 TB minced garlicsplash of sesame oilsalt and pepperFirst get your vegetables ready. I only had 1/2 a squash left, but I suggest you use a whole squash because my juns today ended up barely tasting of squash. Use a mandolin to shred all your veggies. Try and get about 2 cups of squash with 1...
Pickled Peppers
I make a batch of these jalapenos for whenever we grill gogi at home. It's a great dipping sauce for various meats. First wash and clean 8 jalapenos and 8 serrano chiles. Use a mandolin to quickly slice all of the peppers into thin slices, then transfer the peppers into a pickling jar. In a bowl mix together 3 cups water, 3/4 cup soy sauce, 1/2 cup vinegar, 2 TB rice wine, and 1 TB honey powder....
Pa Kimchi - Spicy Green Onions - (파무침)
Ingredients: 5 dans of jjook pa 1 CUP red pepper powder 1.5 TB sugar 2 TB honey powder 3 TB gga-nari fish sauce 1 TB fish sauce 3 TB rice wine 6 TB water 1 TB sesame seeds 0.5 TB salt Take a look at the ingredients page to see a picture of the item. Wash and clean 5 dans of jjook pa. Jjook pa is basically the same as regular greens onions,...
Bokeum Bap - Fried Rice - (볶음밥)
Finally...nothing special, but here you go. Whenever I make fried rice, I dig through my fridge and try to add as many vegetables as possible. Today I added about 1 cup each of onions, potatoes, celery, carrots, edamame beans, squash, and corn. Add 2TB of sesame oil, 2 Tb oil, and 1 TB minced garlic to a large wok and turn up the heat. I'm sure you've noticed that...
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