In case you haven't noticed, Korea is a very food-orientated society. While I was eating out maybe twice a week or so in Australia, over here I eat out pretty much everyday. The food in simple diners like Kim-bap Cheon-guk (that literally translates to 'seaweed-rice heaven') is about the same price you'd pay if you were to buy the ingredients yourself and cook it at home. They'll deliver it to...
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